Integrating existing equipment with the new Angelo Po Omega equipment made this project challenging. Omega is the 110cm-deep cooking range designed to be situated in the centre of the kitchen, guaranteeing maximum work efficiency.
The range's performance is ensured by its central positioning; Omega maximises space, combines high power with consumption reduction, lowers costs and holds a CSQA hygienic design certification that guarantees easy cleaning.
After a number of last-minute changes were requested by the client to maximising the efficiency of the newly installed kitchen equipment. Caterware still managed to fully complete the project to a high standard, on time and within budget.